At WW Johnson Meat Company, we are committed to providing the safest and most consistent quality ground beef available. This commitment to quality and food safety is the foundation of our business.

Our production processes are governed by USDA/FSIS supervised sanitation and HACCP programs. These programs are designed to insure that complete sanitation and critical control processes are maintained each and every day.

The first step in food safety begins with the raw materials. Our ground beef is manufactured using raw materials sourced exclusively from pre-approved suppliers. Each approved supplier must harvest cattle that have been fed in full compliance with FDA Title 21CFR, part 589.2000 – BSE ruminant feeding regulations. We also require that our suppliers have multiple pathogen intervention methods. All of our raw materials are tested and found negative for E.coli O157:H7 prior to acceptance at our facility.

We supplement these government supervised programs with our own internal Process Control Plans that require additional control measures, including regular microbial testing of finished ground beef products.

The end result is safe, fresh, appetizing ground beef. We grind fresh to order every day to provide a maximum extended shelf life of 21 days for fresh ground beef and 180 days for frozen ground beef.

Your customers will love our ground beef products!