"Our shipping and receiving services play an integral role in our commitment to quality assurance. We let no product in until it's been tested with the strictest intervention methods. Customer orders are shipped within 48 hours to meet our customers' demand for fresh beef."
Tim Gavin - Shipping & Receiving

"We strive to meet and exceed customer expectations with product quality and food safety. Our state-of-the-art sampling and testing procedures adhere to USDA standards and ensure the safest product available. That means our customers can feel confident in the product they serve."
Gary Bjornberg - Director of Quality Control and Food Safety

"We apply lean principles in our IT and manufacturing practices. It's what accounts for our extreme accuracy, from product weight, to packaging and labeling. Our process disciplines simply provide our customers with a better product and better service. Period."
Kent Mogler - Chief Operations Officer